Brisket is the most popular cut of meat in Texas. It is a tough cut, but if done right and smoked low and slow, it ends up being extremely juicy and tender. Brisket is a cut that gives Texans a hard time – it is hard to find a good brisket, and it is hard to cook it right. If you have ever tried to cook brisket before, then you know what I am talking about.
The term “brisket knife” has been adopted to describe a style of cutting knife that is used for disjointing whole beef briskets. A brisket knife is characterized by a very wide, very thick blade that is ground straight across the top, straight across the tip, and straight across the heel.
Below I’ve prepared brisket cutting knife reviews to help you choose the best brisket knife to meet your needs.
5 Best Brisket Knives Reviewed
- Mercer Culinary Millennia Granton Edge Slicer – Best Overall
- Victorinox Swiss Army Slicing Knife – Runner-up
- Shun Cutlery Classic 12” Brisket Knife – Premium Option
- Dalstrong Slicing Carving Knife
- Victorinox 12” Fibrox Pro Slicing Knife
1. Mercer Culinary Millennia Granton Edge Slicer – Best Overall
The Mercer Culinary edge slicer is a slicing knife with an ergonomic handle that provides a combination of Santoprene for comfort and polypropylene for durability.
The blade is made of durable Japanese steel, which is high quality and easy to maintain. The blade is razor-sharp, so it can be used for any type of food.
It is a long serrated knife that can slice on one pull, eliminating sawing action that can ruin a good slice. The serrated edge is sharp enough to cut through any food, and the textured finger points provide slip resistance, grip, and safety.
It is the best knife for slicing brisket and is designed to last a lifetime. It is also NSF-approved.
2. Victorinox Swiss Army Slicing Knife – Runner-up
Victorinox slicing knife is a knife that has been designed to make slicing easier and more comfortable. It features a blade that is designed to create air pockets to minimize friction and create a smoother slice.
It also has a long, narrow, razor-sharp blade that is designed to make smaller and thinner slices easier to make. Victorinox Swiss Army Slicing Knife is a great knife for slicing both firm and soft meats because of its blade design and its handle grip.
The handle is made of Fibrox Pro, which is a material that is designed to reduce hand and wrist fatigue. This knife is manufactured in Switzerland and comes with a lifetime warranty against defects in workmanship and materials.
It is also dishwasher safe and has been approved by the National Sanitary Foundation.
3. Shun Cutlery Classic 12” Brisket Knife – Premium Option
The Shun Cutlery brisket knife is a Japanese-made, handcrafted knife designed for slicing meat. The blade is made of stainless steel and has a razor-sharp edge, making it a perfect choice for slicing larger meat cuts like brisket, lamb, ham, roast, and turkey.
The 12-inch blade length allows for single-pass slicing, guaranteeing meat retains flavor and juices. The full-tang blade and handle construction provide the strength, balance, and precision of this handsome piece of cutlery, while the premium PakkaWood handles with an ebony finish complete the look.
The knife also includes a wooden sheath, or saya, keeping the blade protected during storage or travel. It is a fantastic addition to the kitchen, with the blade’s divots making it perfect for carving large roasts and creating thin slices of beef or ham for sandwiches.
4. Dalstrong Slicing Carving Knife
Dalstrong knives are known for their high-quality craftsmanship and superior blades. Their Slicing Carving Knife is a perfect example. This knife is made from high-carbon stainless steel and has a razor-sharp edge. The knife is perfect for carving roasts, briskets, ham, and turkey.
The Dalstrong slicing knife is a 12″ long knife that is hand finished to an 8-12 degree angle on each side for a nice cut. It is not only the best knife for cutting brisket, but it is expertly suited for prepping large fruits and vegetables, slicing bread loaves, and layer cakes.
It is also very stylish and has a nice sheath to protect the blade. It glides through everything like a lightsaber!
5. Victorinox 12” Fibrox Pro Slicing Knife
Victorinox is a well-known company that produces cutlery. They have a long history of producing quality knives and utensils. This knife is a great addition for a professional chef or anyone who often cooks.
The Victorinox slicing knife is one of the newest additions to the company’s selection of knives. It has a razor-sharp edge and is designed for maximum cutting performance.
The sleek and narrow design of the blade makes it easy to handle, and the long handle adds to the precision of slicing. The blade also has a unique design that includes “Granton” edges, which create air pockets that prevent food from sticking to the blade, and therefore, reduce the friction. This makes the blade easier to use, which is perfect for people who use knives all day.
The knife is crafted in Switzerland and comes with a lifetime warranty against defects in material and workmanship. The knife comes with an ergonomic, non-slip handle material and a wear-resistant stainless steel blade.
Brisket Knives Buyer’s Guide
I want your choice to be more well-thought, so here are some tips for choosing the best brisket knife.
What to look for in a brisket knife
Slicing brisket is a very delicate process. The knife must be very sharp, and the move must be performed in one smooth movement. A good slicing knife should be long (at least 8″), thin, and very sharp. It should have a thin, flexible blade and a good balance. The blade should be made of high-carbon steel.
The choice of the blade for slicing brisket is controversial. There are those who swear by the straight blade, others by the scalloped blade, and the rest by the serrated blade. The bottom line is that a good brisket slicing knife should have the right blade for the job.
The straight blade is very popular among brisket connoisseurs because it makes quick work of slicing brisket without tearing the meat fibers. This makes for better tasting slices of meat.
A serrated blade has small scallops along the blade that are designed to grip and saw through the meat. A serrated blade is the best for slicing brisket that has become very tough or has been cooked too long. The scalloping enables the blade to cut through tough meat.
Serrated blades are particularly well suited for slicing brisket because they do not slice the meat in a straight line. Instead, they cut in a sawing motion that does not tear the meat fibers. This produces a tender slice of brisket.
A Granton blade is a type of scalloped blade that is designed to cut through food without tearing the meat fibers. The Granton blade has small pockets that run along the blade. These pockets are designed to make slicing easier by reducing the friction that is produced when slicing.
Brisket Knives FAQ
Here are some of the most frequently asked questions about brisket knives. I’ll try to answer them below.
What kind of knife is used for slicing brisket?
The knife used to slice brisket is a long serrated knife. This knife is designed for slicing bread and other foods with a tough exterior. A sharp, thin, flexible knife will make slicing brisket easier.
How to slice brisket flat?
First, start by placing the brisket on a cutting board. Then cut it in half by cutting away the point from the flat. Then, make thin cuts on the flat portion of the meat.
The flat should be sliced across the grain for a tender texture. The grain in the meat can run in different directions. It can run the length of the meat (across the meat) or at a diagonal (perpendicular to the length of the meat).
To carve a brisket flat with the grain, you need to find the direction of the grain and slice it in the right direction. The grain can be identified by pulling the meat apart. If the meat pulls apart easily, it’s against the grain.
The first step is to cut the point from the flat. To do this, you need to make a cut perpendicular to the flat. Don’t cut the flat in half, just cut it in half widthwise. Then, you can slice the flat into 1/4-inch (or as thin as you can) slices across the grain.
Can you use a bread knife to cut brisket?
Absolutely! Any sharp knife will do the trick. Though you may want to get one that’s serrated for the best results.
How do you keep the brisket moist?
Brisket is a notoriously tough cut of meat. It is best cooked at a low temperature for a long time. To keep the brisket moist, make sure it is wrapped tightly with some butcher’s parchment. You can use aluminum foil, but it will get very hot, and the meat will be very dry. Another trick is to put a few tablespoons of beef broth in the bottom of the pan. This will keep the meat moist and provide a bit of extra flavor.
Brisket knives are very popular because they can cut through thick meat slices very easily. If you are a professional barbecuer or you cook for a large group of people, then it might be a good idea to get brisket slicing knives.
The information presented above should give you a good idea about what kind of knife is best suited for you. In my case, I would like to recommend the Victorinox Swiss Army slicing knife, which I have had for a long time, and it has never let me down.
If you are a beginner, you might prefer the Mercer Culinary Millennia edge slicer, which is more affordable.