Cheese is a dairy product, which is often used as an appetizer, an entree, or a dessert. Cheese knives are a specialty, and they are specially designed to cut the cheese.
These knives are most commonly used for soft cheeses, such as camembert, brie, or gouda. Harder cheeses, such as cheddar, are easier to cut with a chef’s knife.
There are many types of cheese knives that are not necessary for the average cheese eater, but for the serious cheese lover, it is an indispensable tool. So, if you are a cheese lover and want to consider the best cheese knives, read my cheese knife reviews in the section below!
9 Best Cheese Knives Reviewed
1. BOSKA 3pc Cheese Knife Set – Best Overall
BOSKA cheese knives are a great tool for the kitchen that can be used for any type of cheese. This knife set is durable and made of high-quality material. It is a set of three knives, each one designed for cutting a different type of cheese.
The set includes a cheesy knife, a soft cheese knife, and a hard cheese knife. The blades are made of 100% stainless steel, cast in one piece, and are expertly designed to provide the best possible quality.
The knives in the set are sharpened on both sides, which makes them extra sharp, and they’re designed to cut cheese without sticking. It is the best cheese knife set for any purpose.
Boska has been making cheese-cutting tools since 1896, so they have plenty of experience in this area. The brand provides a 10-year guarantee and is very trusted.
2. Freehawk 4 Pieces Set Cheese Knives – Runner-up
This set features cheese knives that are ergonomically designed and in style with easy-grip handles. They can cut, break, slice, and shave any type of cheese and are easy to clean and easy to store.
These knives are made of stainless steel and have bamboo handles. They come in a set of four and are a great value at under $10. The set includes 2 rectangular shapes for slicing and spreading, a semi-heart knife for spreading cheese, and 1 prong fork.
Freehawk set of cheese knives are perfect for any occasion. They’re great for parties, dinner tables, or just for fun. They’re perfect for spreading and cutting cheese and are made of stainless steel so they are durable and easy to clean.
3. Henckels 3-pc Cheese Knife Set – Premium Option
The Zwilling J.A. Henckels knives are perfect for all your needs and will meet a variety of cheese-slicing needs. A cheese knife set by Henckels is essential for any kitchen.
The set includes 3 knives, and each knife is made of high-quality stainless steel. The knives are designed for easy cutting through the various types of cheese. The set includes a 5-1/2 inch knife with a forked tip, best for semi-hard cheeses. The second cheese knife is a 7-inch knife, which is perfect for hard cheeses. The third knife is a 4-inch pointed knife for breaking apart aged cheeses.
All of the knives are made of high-quality stainless steel and have long handles to keep your knuckles off the board.
4. BOSKA Monaco+ Cheese Knife Set – Extra non-stick Knives
This remarkable cheese set is made by Boska, a Dutch company with over 120 years of experience. Boska has created a beautiful and stylish set of cheese knives that are perfect for any kitchen.
The knives in this set come in a gorgeous, black, leather case and are made of stainless steel that has a non-stick coating. The knives in this set come in two sizes and are great for cutting soft and hard cheeses.
The knives come in three different shapes: one with a hole in the blade, one with a narrow blade, and one with smooth edges for hard cheeses. The set also has a non-stick coating and a quilted pattern on the blades. When finished using, clean the knives with warm water and dish soap.
The Boska Monaco+ Knife Set is perfect for cheese lovers and cooking enthusiasts who want to enjoy a gourmet cheese experience in their kitchen.
5. Prodyne CK-300 Cheese Knife – Multi-Use Option
With a lifetime sharp serrated edge and a unique open surface blade, Prodyne CK-300 Cheese Knife is a great tool for slicing cheese to perfection every time. It is the best knife for cutting cheese that also suits for cutting fruits and vegetables.
The knife with quality crafted stainless steel blade and durable bakelite handle comes in at 10″ long, with a 5.5″ blade. This item by Prodyne has a sharp blade that easily slices through the cheese.
This cheese knife has a stainless steel blade that is very sharp and can slice through the cheese easily. The blade is also made to be rust-resistant. It also has an ergonomic wooden handle, which is very comfortable to use.
The blade is not only sharp, but it is also thin which is why you can easily slice through the cheese without having to worry about the cheese sticking to the knife. The blade is specifically designed to produce a perfect slice of cheese, thick or thin, every time.
6. BOSKA Copenhagen Cheese Slicer – Best Slicer
BOSKA Copenhagen cheese slicer is a cheese slicer with a sleek design that is hollow on the inside, for easy and lightweight use. The cheese slicer’s blade is made out of one piece of high-quality stainless steel to provide stability and sharpness.
The ergonomic handle provides a comfortable, easy grip. At only 1.7 pounds, this cheese slicer is light and easy to use. The cheese slicer comes with a 10-year guarantee.
7. W&P Cheese Knife – Ideal Hard Cheese Knife
W&P cheese knife is the best knife to cut cheese of almost any type. With a sharp edge and pointed tip to cut through cheese, it is designed to be the only knife you’ll need for your next cheese board party. It is able to cut through both hard and soft cheese.
The cheese knife is full tang with a wooden handle and is hand wash only. The pointed tip and sharp blade of the cheese knife make it easy to break pieces of cheese off a hardened aged cheese to serve.
The grip of the knife is secure and easy to use, making any cut made by the W&P cheese knife a clean and easy cut. At 7 inches, it’s the perfect size to handle most of your cheese cutting needs.
8. casaWare 3-piece Cheese Board Set – Best Cheese Knife Set with Board
The set includes a beautiful Acacia wood cutting board that can be used as both a serving piece and a cutting board for slicing cheeses. The cheese board is 8” x 12” and the perfect size for slicing cheeses and for cutting on both the front and back of the board.
The set also includes a 5” cheese knife with a Japanese Stainless Steel blade. The knife is full tang with forged construction and easy to use. It is also great to use for cutting semisoft to firm cheeses.
The set comes in a beautiful black gift box that can be used for storage. This easy-to-use set makes serving cheeses and appetizers simple and elegant.
9. Kikkerland Mouse Cheese Knives – Set with Interesting Design
What do you get when you cross a mouse with a cheese knife? Knives that are very cute, and perfect for your next cheese party! This cheese cutter set of three cheese knives features wooden mice with sleek leather ears that double as handles on the cheese-eating tools: one cheese fork, a flat knife, and an almond-shaped all-purpose knife with a pointed edge.
A cheese lover should never be without their cheese knives, and these Kikkerland Mouse Cheese Knives will do the trick. Just look at them!
These mice will make a great addition to any party, and they’re dishwasher safe, which is great for those who have no time or effort left after the party.
Cheese Knife Buyer’s Guide
There are various brands of cheese knives available in the market. Most of them are made of stainless steel and the best cheese knives have a sharp blade and a comfortable grip. But there are different types of them for different purposes. Let’s find out what’s the difference between them.
Types of cheese knives
The types of cheese knives you can use vary depending on the type of cheese you are cutting.
Soft cheese knife
The soft cheese knife is typically flat and is perfect for cutting soft, creamy cheeses like Brie or Camembert. The blade is typically not as sharp as a hard cheese knife and the handle is short. It also features holes with different diameters to prevent the cheese from sticking to the knife.
Soft cheese knives typically have a slim blade that can get into the crevices of cheese, allowing it to be cut without crumbling.
Hard cheese knife
A hard cheese knife is a long, straight blade designed for pressing downward and cutting through a whole wheel or wedge of aged hard cheese to form smaller portions.
The blade is sharp and made for cutting through the hard cheese without breaking it. Hard cheese knives come with one or two handles on either end to allow for even pressure distribution. The handles also vary in length to allow for maneuverability while cutting.
Hard cheese knives are meant to be used on hard cheeses such as Asiago d’Allevo, Extra Mature Cheddar, Provolone, Comté, and Ragusano. They are not meant to be used on soft cheeses like Brie and Camembert.
A cheese spreader knife is an essential tool for those who love cooking or entertaining. This type of knife is made for spreading cheese onto bread and crackers. A cheese spreader knife is shaped like a larger butter knife and has a dull edge with a rounded blade.
The dull edge is important because it prevents the cheese from sticking to the blade. It sholu be used for cheeses as Robiola, Stracchino, Squacquerone, Chèvre.
The knife has a rounded blade with one sharp edge that is usually serrated. It is ideal for cutting through the cheese rinds.
The Gorgonzola knife is designed for spreading creamy cheeses, such as Gorgonzola, Roquefort, Stilton, Strachitunt, Shropshire.
Slim Blade cheese knife
The slim blade knife is often used by professional chefs and is a favorite spreader knife for table bread and cheeses. The slim blade knife features the least surface area which prevents soft cheeses from sticking to the blade.
The cheese spreader is also offset from the handle to provide enough room for the user’s hand to keep fingertips from hitting the board.
This knife would be used for soft cheeses, such as brie, camembert, and mozzarella.
Pronged cheese knife
A multipurpose tool for cutting, picking up, and serving cheese, the pronged cheese knife is a tool that can be used for a wide variety of tasks.
The narrow blade offers minimal surface area, so works well with soft cheeses that won’t stick, and crumbly fresh ones as well. The upward-curled narrow blade is serrated and sharp, and the prongs at the end allow you to pick up your cheese slices with ease.
A pronged cheese knife is a knife with a sharp blade that is typically used to cut semi-hard cheeses like Parmesan.
Narrow plane knife
A narrow plane cheese knife, also known as a trapezium knife, is made for cutting cheese as well as chipping away at the block. The blade has a narrow shape and is both sharp on the short edge and long edge. This knife is ideal for cutting cheese like Gouda and Cheddar, as well as Parmigiano and Castelmagno cheese.
Flat cheese knife
If you’re in the mood for good cheese, you might want to invest in a flat cheese knife. The flat cheese knife, also known as a chisel cheese knife, is used to cut slices off of aged cheeses.
This type of cheese knife is designed to hold the blade vertically over the cheese and push downward. The sharp end is then used to cut the pieces down even further.
The wide flat paddle-like blade is made to handle a variety of cheeses, such as Cheddar, Provolone, Gouda, Gruyère, Asiago, and Comté.
A Cheddar knife is a tool used to cut semi-hard cheeses. It is typically used to cut hard cheese, as the blade is sharp on one side and the board can be gripped on the handle.
The handle is placed at a comfortable angle so that the knuckles don’t hit the board. Cheddar cleavers are also great for cubing cheese.
The Cheddar cleaver is a versatile knife with a wide blade of a unique shape that is perfect for cutting hard cheeses with minimal effort. It is a large knife that is used for cutting hard types of cheese like Cheddar, Swiss, and Gouda.
How to use a cheese knife
To use a cheese knife, hold the knife in your right hand and use your fingers of your left hand to hold the cheese steady and in place. Then, slice the cheese with a long, sweeping motion.
To break the cheese into smaller pieces, hold the knife vertically and place it against the cheese, then push the blade into the cheese. This will break the cheese into smaller, more manageable pieces.
Cheese Knife FAQ
Still have questions about cheese knives? All of the answers are below, so read on.
What kind of knife to use to cut the cheese?
Cheese is soft and malleable and can be cut with a variety of knives. So, you can use your favorite cheese knife for cutting the cheese. However, for cutting soft and crumbly cheeses, such as mozzarella, a soft cheese knife or a cheese wire is better for cutting. On the other hand, a chef’s knife is ideal for cutting hard cheeses, such as Parmesan or Emmental.
The cheese wire is the most popular choice among cheese lovers for cutting soft cheeses. It is long with a pointed end, allowing you to cut blocks or wheels of cheese more easily.
Above I’ve described the types of cheese knives. If you missed this part, I recommend you read it.
How to keep the cheese from sticking to the knife?
The easiest and most obvious way to prevent sticking is to use a sharp knife. If your knife is good enough to carve a ham, it will be good enough to cut a block of cheese.
A second trick is to let the cheese rest for a few minutes before slicing. This will give it a chance to reabsorb the liquids that were forced out when you sliced the rind. The answer is also in the next question.
Why are there holes in cheese knives?
This is not due to a manufacturing flaw. It is actually a design feature. The holes in the blades of cheese knives are there to keep soft cheese from sticking to the knife.
How do you properly cut the cheese?
Here is where the art of cheese cutting comes in. The cheese cutter you buy should be able to cut cheese in a variety of thicknesses. When cutting the cheese, start by cutting the cheese into large chunks, and then cut the chunks into smaller pieces. For example, if you are cutting a block of cheddar cheese into smaller blocks, you would cut it in half, then cut each of those halves into quarters.
There are a few different ways to cut a block of cheese, depending on the type. Swiss cheese can be cut into cubes, slices, or wedges. American cheese can be cut into rectangles or triangles. And cheddar cheese can be cut into strips or cubes.
Why does cheese taste better sliced thin?
It’s all about the temperature. If you slice it thin, all of the molecules in the cheese are closer to the surface and therefore closer to the warmth of the mouth. If you choose a cheese that is “ripe” (a cheese that has a lot of complex and interesting flavors), then thin slices will bring those flavors out. Sliced cheese tastes better because the thin slices allow the cheese to melt faster and evenly.
A cheese knife is a specialty kitchen knife that is usually very sharp and thin, with a long blade and a curved, pointed tip. The blade should be thin enough at its edge to slice through the cheese without it sticking to the blade. The curved tip helps to break the cheese into smaller pieces.
So, I hope you liked this article. If you are looking for some of the best cheese knives, then the above-mentioned options should fulfill your requirements.