5 Best Knife for Cutting Chicken in 2021: Complete Review & Buyer’s Guide

A good quality knife is the most important thing if you are into cooking. In a kitchen, there are many tools and gadgets available. Choosing a knife is easy, but choosing the best knife is a tough job. If you are a beginner, it is not easy to choose the best knife for cutting chicken. A good knife should be sharp, comfortable, and durable. It should not be too heavy but should be easy to use. The blade should be strong enough to cut the bones and the joints. The blade should also be sharp enough to cut the chicken without tearing the meat. Most importantly, the knife should be easy to clean.

A good knife is a must have in the kitchen. It is a versatile tool and is used to cut many things. You can chop vegetables, cut meat, and do many other things with a good knife. Choosing the right knife is important. It is a good investment as it will last for a long time. You can use a good quality knife from the beginning till the end. It will not get rusted or dull after some time. It will give a good performance every day. A good knife will save your time and energy. It will also keep your chicken pieces looking beautiful.

So, if you`re looking for a real chicken butcher knife, I`m gonna help you to choose one of the best knifes for cutting chicken!

5 Best Knife for Cutting Chicken Reviewed

  1. PAUDIN 8-Inch Pro Kitchen Knife – Best Overall
  2. Zelite Infinity Santoku 7 Inch Knife – Runner-Up
  3. Wusthof CLASSIC Ikon Knife – Premium Choice
  4. Bravedge Kitchen 7 Inch Knife
  5. Wüsthof CLASSIC Boning knife 6 Inch

1. PAUDIN 8-Inch Pro Kitchen Knife – Best Overall

The PAUDIN 8-inch pro kitchen knife has a German stainless steel blade that is 15-degrees at the 0.25mm edge. This knife is one of the best knife to cut chicken and an ideal for chopping, slicing, mincing, and dicing. It is also made for balance and comfort and it has a balanced handle for effortless cutting.

The PAUDIN 8-inch pro kitchen knife is the ultimate knife that is perfect for everyday kitchen tasks. This knife is made of German steel and is durable and long-lasting.

The PAUDIN 8-inch pro kitchen knife has also a quality gift box that comes with a blade protector. This knife is an ideal multipurpose gift for anyone.

2. Zelite Infinity Santoku 7 Inch Knife – Runner-Up

Zelite Infinity Santoku 7 Inch Knife is a Japanese-made, European-style knife that is among the best on the market.

With a 67-layer high carbon stainless steel that has been tempered by liquid nitrogen, this knife has a razor sharp edge. The blade is made of AUS10 steel with a hamon edge that has been forged by hand.

The handle is triple riveted to the full tang blade for extra strength and durability, and aesthetically is made of Zelite Infinity 3-metal mosaic rivet.

This knife is ergonomically designed and has a rounded handle for secure and comfortable grip.

The blade also has a tapered bolster for extreme comfort and perfect balance. With this knife, meat, fish, vegetables, fruit, and more are precision sliced, and it is a perfect knife to cut chicken breast. There is no tearing or squishing, and only ruthless efficiency, every time.

This knife is 100% satisfaction guaranteed, and if you are not satisfied, you can return it for a full refund.

3. Wusthof CLASSIC Ikon Knife – Premium Choice

Wusthof CLASSIC Ikon Knife is a limited edition knife set that includes a 20 cm chef’s knife and a 9 cm paring knife. This is one of the best knife for cutting raw chicken.

This knife set is made from the finest quality German steel and forged by one of the oldest and most respected knife makers in the world. The ergonomic handle is made for comfort and balance to offer a smooth, easy cutting experience.

The Wusthof Classic Ikon range is a contemporary fusion of the classic European design with Japanese influences.

These knives are durable and come with a lifetime warranty. They are a perfect addition to any kitchen.

4. Bravedge Kitchen 7 Inch Knife

Bravedge Kitchen 7 Inch Knife is a high standard knife designed for comfort, made of stainless steel and features an ergonomic handle.

The knife is designed to help you be your own chef and enjoy the cooking experience. It is dishwasher safe and features a soft handle that is not influenced by heat, moisture and corrosion. It comes with a soft sheath to protect the knife.

5. Wüsthof CLASSIC Boning 6 Inch Knife

The Wüsthof CLASSIC Boning 6 Inch Knife is a precision-forged from a single high-carbon stainless steel blank blade that has a full tang triple riveted to the handle.

The knife is precision-sharpened and it is 20% sharper than others.
The knife has also been tempered to 58 degrees Rockwell. The handle is made from polyoxymethylene (POM) with a traditional look and feel and is stickered with the Wüsthof Trident logo.

The knife has a full bolster and finger guard that make it comfortable to use and highly durable.

Knife for Cutting Chicken Buyer’s Guide

Chef’s Knife - PAUDIN Pro Knife 8inch

What is a knife for cutting chicken

A knife for cutting chicken is an essential kitchen tool. It is used for cutting chicken pieces into smaller and even pieces. It is also used to cut out a bone from chicken pieces.

There are various types of knives for cutting chicken, they are as follows:

Kitchen knife

A kitchen knife is a long and broad blade knife. It is perfect for cutting and carving variety of foods. It is used for cutting chicken, meat, vegetables, and fish. It is also used to cut off the skin of various foods.

Boning knife

A boning knife is used to remove the bones from a chicken. It is also used for cutting meat. It is a very thin and flexible blade knife.

Cleaver

A cleaver is a broad and heavy blade knife. It is used to break bones and cut meat into smaller pieces.

How to pick a knife for cutting chicken

In choosing a knife to cut chicken or beef, the same general rules apply as in choosing a knife for general kitchen use. The blade should be made of high-steel so that it will retain its edge, which can then be maintained by honing or sharpening. It should be about 6 to 10 inches long, with a blade that is about 2 inches wide, and the handle should be about 4 inches long.

Size of the blade

When you pick a knife for cutting chicken lade you will notice that most of them have a blade size of 5 inches or more. This is because the chicken is relatively large in size and therefore, you will need a large knife blade.

But there are also knives that have blades that are only 3 inches in length. While these are great for cutting small pieces of chicken, they will not be able to cut through the larger chicken pieces.

Handle

The handle of the knife is important as it will allow you to have better control of the knife when you are cutting the meat. You should look for one that is made of wood or metal. Metal is ideal because it will allow you to have a better grip.

Sharpness

You should also pick one that has a sharp blade. This will ensure that you can cut the chicken easily and quickly.

Maintenance

The blade of the knife should also be easy to clean. While you can clean it using a dishwasher, it is ideal to hand wash it. And you should also clean any remaining residue on the blade using a soft cloth.

How to use a knife for cutting chicken

The following steps are to be followed for using a knife for cutting chicken:

  1. Select a blade knife which is sharp and the blade should be strong;
  2. The knife should be sharpened at regular interval of time;
  3. The knife should be used with the help of both hands;
  4. Hold the handle of a knife with one hand and the chicken with other hand;
  5. Hold the chicken close to the bone;
  6. Cut the chicken close to the bone;
  7. Remove the skin of the chicken;
  8. Cut the chicken into small even-sized pieces.

Knife for Cutting Chicken FAQ

uk black knife

The most common use of a kitchen knife is to cut food. As a result, it is no surprise that the most common question new knife owners have is not only “What knife should I buy to cut chicken ?”

What does a boning knife look like?

The boning knife is a straight blade knife with a straight cutting edge. The blade is relatively thin and long with a curved tip.

The bone is a hard, dense material that is difficult to cut through. This is why the boning knife was created: to make it easier to cut through bones. The knife is also designed to cut through the meat and skin that is attached to the bone.

Can a knife go through a bone?

Absolutely! The boning knife is designed to go through a bone and cut the meat free. It is also designed to go through meat easily.

Should a Knife for Cutting Chicken be flexible?

For most boning knives, flexibility is not a part of the design. The boning knife is designed to slice through meat and bones. A flexible blade is not necessary.

How to mince chicken with a knife?

First of all, you need to remove the chicken skin. The best way is to cut it off. It is easy with a sharp knife.

Then, you need to remove the chicken legs and thighs. It is simple: you need to cut a little flesh and then pull it off.

Now the chicken is ready to mince. You can do it with a knife or a grinder. If you use a grinder, then you will get minced chicken meat that is perfect for salads, sandwiches and burgers. If you use a knife, you will get shredded chicken meat that is perfect for tacos and sandwiches.

What type of knife to use to cut chicken?

Well, there’s no one single answer to that question. The type of knife you use to cut chicken depends on how you’re cutting the chicken and, more importantly, your comfort level with the knife you have.

There are three main knives you’ll see that are used to cut chicken meat:

  • A chef’s knife
  • A paring knife
  • A serrated knife

You can use any of these knives to cut chicken meat.

How to clean knife after cutting raw chicken?

Clean and disinfect your knife after cutting the chicken! This is the most important thing to do as you do not want to spread any bacteria from cutting this to other food items that you are preparing.

Use hot soapy water, rubbing alcohol or bleach, if the knife is made of stainless steel. The hot water or alcohol will kill the bacteria.

Use a disinfecting spray if the knife is made of carbon steel. Wash off the disinfectant with warm soapy water and rinse well.

Conclusion

A knife is an essential part of a kitchen. It is a versatile tool and is used for many purposes. A good knife will make your work easier and will save your time and energy. A good quality knife will give you the best performance.

We have reviewed the 5 best knives for cutting chicken on the basis of their quality, performance, and price. We hope that this article will help you to choose the best knife for cutting chicken.

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Justin Gingrich

Justin is a professional chef with more than 20 years of experience. Knives are his hobby and as a chef, he knows how important it's to pick a decent knife.

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