5 Best Mezzaluna Knives in 2021: Complete Review & Buyer’s Guide

Italian mezzaluna knives have been used by professional chefs for hundreds of years. A mezzaluna also called a “half-moon“, is an Italian kitchen tool that is used to chop or dice vegetables, herbs, and even meats.

It works similar to a regular knife, but its curved blade allows you to move the knife back and forth over a cutting board, making it easier to cut more evenly. A mezzaluna is also a great way to shred large amounts of cheese or vegetables, like cabbage.

Today I’m going to help you find the best mezzaluna knife and teach you how to use it. Let’s start with the mezzaluna reviews I’ve written to help you choose the one that will meet your needs.

5 Best Mezzaluna Knives Reviewed

  1. The Bold Bee's 12 – Best Overall
  2. Triangle Germany Mezzaluna Knife – Runner-up
  3. Wusthof 2-Piece Mincing Knife and Cutting Board Set – Premium Option
  4. Joseph Joseph Mezzaluna Folding Herb Chopper
  5. Kuhn Rikon 6” Mezzaluna Knife

1. The Bold Bee’s 12″ Stainless Steel Mezzaluna Knife – Best Overall

The Bold Bee’s mezzaluna knife is made of steel, has a rounded handle, and it goes with a blade cover and soap odor remover made of stainless steel.

This knife is made in the style of a classic Italian knife and is very versatile. It will do many jobs in your kitchen with ease and comfort. It is a versatile kitchen tool that, according to the Bold Bee, can be used to “cut, chop, dice, and mince almost any food product in your kitchen”.

Users love the sleek black blade cover, which not only protects the blade but is a soap base and is thermally and chemically resistant.

2. Triangle Germany Mezzaluna Knife – Runner-up

Triangle Germany Mezzaluna Knife is a professional, double-blade design that makes this kitchen tool easy-to-maneuver and highly efficient in mincing herbs and spices. Great for reducing prep time, this versatile mezzaluna can also be used to chop salad.

Featuring premium stainless steel from Solingen, Germany, the blade is hand-sharpened and made for a harder, sharper, and more durable design. The anti-slip handles are easy to grip, provide balance, and keep your hands and knuckles away from the blade.

Hand-wash this knife for best results and resharpen as needed.

3. Wusthof 2-Piece Mincing Knife and Cutting Board Set – Premium Option

This option is a high-quality knife set designed for chefs and culinary experts. It is the best mezzaluna knife with one handle.

This set includes an 8-inch mezzaluna and cutting bowl designed to the shape of the blade, made from a high carbon German “X50CrMoV15” steel. However, the cutting board is a plastic/urethane finish that is easily scratched by the blade, so be attentive.

It has a single handle for one-handed use. The set is thoughtfully crafted and meticulously designed in Germany, manufactured in China.

4. Joseph Joseph Mezzaluna Folding Herb Chopper – Very Ergonomic Mezzaluna Chopper

Do you often find yourself chopping herbs and garlic and wishing you had a better option than using a dull knife? Well, the Joseph Joseph mezzaluna salad chopper is the perfect product for you.

This product has a sharp stainless steel blade that allows you to chop through fresh herbs and garlic with ease. After use, the handles can be folded back over the blade making it ideal for storing in a drawer.

The handle of this mezzaluna chopping knife is as loose as some users mentioned, but since these are held properly in the hands during chopping, it’s not an issue. They stay in place when folded. It folds up nicely and can be stored in a drawer for easy access. It is dishwasher safe and recommended to hand wash.

5. Kuhn Rikon 6” Mezzaluna Knife – The Bright One

This Mezzaluna by Kuhn is a traditional Italian knife that is great for chopping and mincing herbs. This knife is made with an ultra-sharp nonstick Japanese stainless steel blade and is an ergonomic design that is perfect for right and left hand use.

The Kuhn Rikon crinkle knife is great for cutting vegetables and making crinkle cuts but it can be used for a variety of tasks. It is a great addition to any kitchen, especially when it comes to chopping.

This particular knife is great for mincing herbs such as parsley or cilantro. Be careful though, this knife is very sharp and should be stored in its protective sheath.

Mezzaluna Knives Buyer’s Guide

The Bold Bee's 12-inch

There are some specifications of half-moon knives that are taken into consideration to ensure that the best value is provided to you. Let’s review them.

How to pick the best mezzaluna knife


The first thing to consider when buying a mezzaluna knife is the material. The most common type of material is high-quality stainless steel.

A good mezzaluna knife should be made of high-quality stainless steel that is resistant to rust and corrosion. This is very important because it will give you a longer lifespan of your knife.

Aside from durability, a good half-moon knife should be well-balanced. It should be easy to use and should not cause wrist fatigue after prolonged use. A good mezzaluna knife should be lightweight. It should be easy to use and should not cause wrist fatigue after prolonged use.


The design of a mezzaluna is generally characterized by a curved blade, a straight spine, and a handle that is shorter in length than the blade. The shorter handle is used to make the mezzaluna more ergonomic.

There are a few types of mezzaluna knives, each with a different shape. Some have two blades, while some have only one.

  • The first type of mezzaluna knives is the classic mezzaluna. These knives are big and have 2 handles on the sides of the blade that ensures good grip and power when rocking through large mounds of items. They allow you to change the rocking direction on demand without lifting them.
  • The second type of mezzaluna knives is the mezzaluna with a dual blade. They are perfect for quick chopping as the two blades can chop twice as fast as a single blade. They are also great for making large batches of food. The only downside is that food can get stuck between the blades.
  • The third type of mezzaluna knives is the mezzaluna with a single handle. The downside to these mezzaluna knives is their difficulty to maneuver, which stems from the lack of a second handle. Mezzaluna knives with one handle are difficult to maneuver but offer a more precise cut.

There is no right answer to the question “which type of mezzaluna” knives is the best, as it is very individual and depends on your personal desires and comfort.

Blade Length

The blade length of a half-moon knife is typically measured in inches and usually ranges from six to fourteen inches. Blade length is an important factor in the selection of a mezzaluna knife. The length of the blade will determine how large an area of food can be cut at one time. Mezzaluna knives with blades that are 12 inches or longer are best for cutting large amounts of food.

The blade length is also an important consideration because the blade of a mezzaluna is often used to cut a wide variety of vegetables. A blade that is too short might not be able to cut through larger vegetables such as squash.


The handle of the mezzaluna knife should have a good grip. It should also be able to absorb the force that is generated by the person who is using the knife. Aside from that, the handle should be made of a nonslip material to ensure that the user will not drop the knife while working.

How to use a mezzaluna knife

To use a mezzaluna, you place the vegetable or whatever you are chopping on the cutting board, and then you place the curved side of the mezzaluna on top of the vegetable or item you are chopping.

Once you have the knife in place, hold the handle and rock the knife back and forth. You can use the flat side of the mezzaluna and press down on the item you are chopping to cut it, or you can use the curved side to press down and chop.

When you are using the flat side of the mezzaluna, you will want to use more force when you are rocking the knife back and forth. When you are using the curved side of the mezzaluna, you will want to use less force.

Mezzaluna Knives FAQ

Triangle Germany Mezzaluna Knife, 7 inch

I bet there are a few things about mezzaluna knives left unclear to you. Read this section to know more about these Italian knives.

What is a mezzaluna used for?

The mezzaluna is used for chopping or dicing vegetables or herbs. It is a simple but very effective tool. Its curved blade makes quick work of your preparation tasks. A mezzaluna is a versatile kitchen utensil that is used for chopping herbs, nuts, breadcrumbs, tomatoes, onions, peppers, zucchini, and many more.

How to chop salad with mezzaluna?

The curved blade edge of a mezzaluna makes it ideal for chopping herbs. You can also use it to mince fresh herbs and garlic. Place the mezzaluna knife on the ingredients and rock back and forth. Move the knife in a circular motion.

This knife is ideal for chopping because its curved blade is designed to be rocked back and forth. The rocking motion helps chop the vegetables into smaller pieces.

How to safely store mezzaluna?

The best way to store it is to wrap it in a thick cloth and place it in a wooden box. It is also possible to wrap the knife in plastic wrap, but you should be aware that doing so will make it easier for the blade to get rusty.

If you want to protect the blade from getting rusty, you should make sure that you dry it well after each use and always place it in a dry place. In addition, you should always store it in a place where it is not exposed to humidity.

How do you sharpen a Mezzaluna?

If your mezzaluna knife is dull, you can sharpen it at home. Use sharpening steel to keep your Mezzaluna blade sharp. I recommend that you learn how to use sharpening steel before you try to sharpen a Mezzaluna blade.

How do you clean a mezzaluna?

You should wash your mezzaluna by hand with hot water and soap. It is very important to wash your mezzaluna right away after you use it.


Mezzaluna knives are a great tool for chopping herbs, garlic, and other items. It is also a great way to get some exercise in your kitchen.

There are many benefits of using a mezzaluna knife. Its sharpness is its most important feature. It is very useful when you are working with soft ingredients – this is possible because of its shape. The sharpness of the blade also gives you more control over the product that you are chopping.

Have you used a mezzaluna knife before? How was your experience? Tell us in the comments below!

Justin Gingrich

Justin is a professional chef with more than 20 years of experience. Knives are his hobby and as a chef, he knows how important it's to pick a decent knife.

We will be happy to hear your thoughts

Leave a reply