Sushi is a traditional Japanese food. It is a combination of cooked rice, vinegar rice, vegetables, fish, meat, eggs, mushrooms, etc. The most important part of sushi is that it should be cut with a sharp knife.
Japanese sushi knives are a type of traditional Japanese knives, made of special types of steel, whose main feature is its hardness. They are usually made of high carbon steel that is heated and folded over hundreds of times to create a very hard and durable blade.
Sushi knives are usually heavier and thicker than your regular kitchen knives. The length of the blade is also a bit longer.
There are many types of knives that are used by sushi chefs; but, there are 6 best sushi chef knives that are most commonly used. They are all made of high-quality steel and have superior sharpness. Find the best sushi knife for you!
5 Best Sushi Knives Reviewed
- DALSTRONG Yanagiba Sushi Knife – Best Overall
- KUMA Professional Damascus Sushi Chef Knife – Runner-up
- Yoshihiro Shiroko Yanagi Sushi Sashimi Chef Knife – Premium Option
- PAUDIN Razor Sharp Sashimi Knife
- Kai Wasabi Black Yanagiba Knife
1. DALSTRONG Yanagiba Sushi Knife – Best Overall
DALSTRONG Yanagiba Sushi Knife is an ultra-sharp knife with a traditional Japanese D-shaped handle that tucks perfectly into the palm of your hand for ultimate control.
The blade is made from high-carbon, Japanese AUS-8 steel and is 58+ Rockwell hardness. The knife is handcrafted from a single piece of ice tempered steel and has a velvety rich black Spanish pakkawood handle.
The knife has a narrow blade design for maneuverability and nimble movement and includes a traditional Japanese D-shaped handle that tucks perfectly into the palm of your hand for ultimate control.
It is so easy to use and cut with, and it’s incredibly, incredibly sharp. It’s like a laser in your hand. I really like that it’s so lightweight. This item is the best Yanagiba knife for people with small hands because it is lightweight and easy to hold.
The Dalstrong Yanagiba Sushi Knife also comes with a lifetime warranty and a full satisfaction guarantee for your peace of mind! They also give you instructions on how to sharpen the knife.
2. KUMA Professional Damascus Sushi Chef Knife – Runner-up
KUMA Knife is a Japanese chef knife made from high-quality steel with a hand-polished soft spine for a comfortable grip. It is a high-quality kitchen knife made of 67 layers of Japanese Damascus steel with a hand-finished V-shape sharpening technology.
The blade sharp and can cut through fish with ease. It is hand-finished with V-Shape sharpening technology and can be used for both regular and pinch grip. And the ergonomically designed, lightweight, and comfortable handle is ideal for all grip types.
It also comes with a free ebook with recipes and features an 8-inch blade with a slight curve and a blade that is thicker than other knives.
3. Yoshihiro Shiroko Yanagi Sushi Sashimi Chef Knife – Premium Option
We continue with this very beautiful and very well-known sushi knife from Yoshihiro, which is made from very high-quality materials. Yoshiro is considered one of the best sushi knife brands in the world! And many sashimi knife reviews prove this knife to be the greatest.
So, Yoshihiro Sushi Sashimi Chef Knife is a very sharp knife, and it is perfect for slicing fish and seafood, but it is also made from very high-quality materials, which is why it is also good for other things. The blade is hand-forged and tempered and will not lose its edge.
It is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi. The blade is made from white steel #2, which is carbon steel that is made of 63 HRC. The knife is both sharp and durable, allowing the blade to glide through any type of fish without any use of pressure.
This is a very high-quality knife and was made with the utmost care and attention. The blade is extremely sharp and has a beautiful finish. As a result, this knife will slice through an ingredient cleanly and effortlessly. The package is beautiful and looks like a masterpiece.
4. PAUDIN Razor Sharp Sashimi Knife – Best Sashimi Knife at a Reasonable Price
PAUDIN Sashimi Knife is the perfect knife for the job. With a sharp blade and comfortable handle, this knife is made for the fine cuts needed for sushi and is one of the best Japanese sashimi knives.
With a 15 degrees per side bevel, this knife is perfect for all of the cutting and slicing, and the blade is also perfect for easy blade maintenance. The ergonomic shape offers a secure grip and well-balanced weight distribution, and the special wavy pattern on the knife helps reduce drag and stuck on food.
The handle is soft and comfortable, which provides a secure grip and well-balanced weight distribution for ease of movement.
With a 100% satisfaction or money-back guarantee, this knife is perfect for the kitchen and a must-have for any sushi chef.
5. Kai Wasabi Black Yanagiba Knife – Number One Among Cheap Sushi Knives
Kai Wasabi Yanagiba Knife is a kitchen essential for the sushi and sashimi lover. It cuts through tough fish in a breeze, and with its sleek design, it will look amazing on your kitchen counter.
The blade of this knife is made out of high-carbon stainless steel. This knife is made out of a single piece of metal, and it is not balanced on a fulcrum – so it can safely be used with one hand. It is also dishwasher safe, so you can toss it in the dishwasher for a quick clean-up.
This knife is a great workhorse that is perfect for those who are just getting into cooking and are experimenting with different types of knives until they find the perfect one.
Sushi Knife Buyer’s Guide
There are many different types of sushi knives. All of these knives are designed for different purposes, so you should consider a few factors before choosing a knife.
How to Choose a Good Knife for Sushi
It is not an easy task to find the best knife for sushi. You have to do a lot of research and read a lot of sushi knife reviews before you can buy one. To save you time, I’ve gathered some factors to consider when you are buying a sushi knife. They are:
The first thing to consider is the material the knife is made of. Most knives are made out of stainless steel. However, there are some other materials that are also used, such as ceramic, carbon steel, and even titanium.
The two most common types of steel are carbon steel and stainless steel. Carbon steel is sharper than stainless steel, but it is also more likely to rust if it is not dried and oiled properly. Stainless steel is less prone to rust and does not dull as quickly as carbon steel.
If you are making sushi, a good sushi knife will be made of carbon steel because it is sharper and more durable than stainless steel.
You should look at the sharpness of the knife before you buy it. It will determine the knife’s effectiveness. A dull knife will cause excess friction when slicing through the fish, which will make the sushi appear less fresh. A sharp knife is essential in achieving a clean cut. A sharp knife is not only a convenience but also a safety measure. Dull knives require more effort, which can lead to more opportunities for accidents.
The handle of the knife
The handle of the knife is also important. It should be comfortable and non-slip and match the type of grip the user prefers. The handle should be made from a light material that is comfortable to hold and easy to maneuver, regardless of whether it is made of wood, plastic, or metal.
The size of the knife
The size of the knife is a consideration as well. The smaller the knife, the more detail it will allow for. For sushi, the knives typically range from 6 to 12 inches. The longer knives are used for preparing nigiri, for example.
Brands of the knives
Lastly, a sushi chef should look for a brand that they trust. A knife is an investment for a chef, so they need to know that the knife is going to last. Some of the most popular brands of knives for sushi are Shun, Kai, Dalstrong, Yoshihiro, and Kyocera.
The Different Types of Japanese Sushi and Sashimi Knives
Japanese sushi and sashimi knives are made to do different jobs. Let’s review three types of knives for sushi.
One type of knife is the deba-bocho knife, which is most often used to make katsuobushi, the dried, smoked, and fermented fish that is then shaved into flakes and used as a condiment. The knife has a wide blade and a flat back that makes it perfect for cutting through cartilage.
So, a deba-bocho knife is a wide blade that is often used for cutting fish, but it is versatile, so it can also be used for cutting vegetables.
The other type of knife, the usuba-bocho, is thinner with a straight blade. It is mainly used to cut vegetables. Usuba-bocho knives are also perfect for cutting through thin or soft sheets of fish such as carp, squid, and octopus.
The last type of knife, the yanagiba, is used for slicing fish, cutting sashimi (thinly sliced raw fish). It is best used for jobs that require precision and accuracy.
Sushi Knife FAQ
Are you still a little confused? Don’t worry! There are just a few things you need to know before you can safely go out and buy all the shiny sharp things you want.
What kind of knife is used for sushi?
A sushi knife is a specialized knife that has a curved blade. It has a pointed tip that is used to push food onto the blade of the knife and is used by sushi chefs to make the cuts necessary for the preparation of sushi rolls.
What is a sushi knife called?
A sushi knife is known as a ‘Shobu Bocho‘ (sashimi knife).
Why are sushi knives so long?
The long blade of a sushi knife allows you to cut the sushi into bite-size pieces without using your hands, which is how sushi is traditionally served. This keeps the rice from getting soaked with the sauce or filling and keeps the sushi from falling apart. A standard knife is too short and can’t cut the sushi in the same way.
How much should I spend on the first sushi knife?
The price of a sushi knife should never be the determining factor. Even if you are able to afford the most expensive model, you might do not actually need it. Sushi knives in the average price range can cover all your needs and save you a few bucks at the same time.
What are the advantages of having a good sushi knife?
There are several advantages of using a sushi knife. One of the major advantages is that it can cut through a fish’s skin and bones in one motion. This is possible because of the curved blade of the knife.
Another advantage is that it can cut through a fish’s flesh without making any holes. This is possible because of the razor-sharp blade of the sushi knife.
The blades of the sushi knife are made from carbon steel, which is a very sharp material. The use of this material helps to keep the knife blade sharp for a longer period of time.
You should keep in mind if you want to be cooking for big groups every day, you should get a sushi knife set that includes more than five pieces. However, if you only want to cook for yourself and your family, then a three-piece set is enough.
I think that sushi is not just Japanese food but also Japanese culture, which very popular throughout the world. To make the meal look good, it’s crucial to use the right knife.
You understand now that sushi knives can do various cutting tasks very well. The right knife should be chosen depending on the type of fish you will be cutting. The features you want in the knife should be addressed, and you should choose the knife that suits your requirements.
Based on the information provided, you can find out which sushi knife is appropriate for your needs. Cut the fish with the best sushi knives.